Ebook The Atria 2013 Baking Sampler: Recipes from Our Star Chefs for Cookies, Pies, Cakes, and More, by Heather Bertinetti, Chloe Coscarelli, Ca
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What’s a birthday without cake or a Thanksgiving dinner without pie? Desserts have always brought people together to celebrate, indulge, and enjoy each other’s company. This year, Atria Books is ready to help you celebrate your most memorable occasions with a free baking sampler ebook featuring the most decadent, delicious, and delectable treats around.
Recipes are selected from:
Family Celebrations with the Cake Boss by Buddy Valastro
Bake It, Don’t Fake It! by Heather Bertinetti
Chloe’s Vegan Desserts by Chloe Coscarelli
Callie’s Biscuits and Southern Traditions by Carrie Morey
Cooking with Carla by Carla Hall
Whether you are planning a small gathering or an elaborate twelve-course affair, we’ve got the perfect dessert recipe for you. Beautifully packaged and easy to use, the cookbooks sampled here are sure to become trusted friends in your kitchen.
So fire up the oven and grab your spatulas and spoons. Bon appétit from all of us at Atria Books!
Find out more about your favorite authors at
Facebook.com/AtriaBooks
Twitter.com/AtriaBooks
- Published on: 2013-11-05
- Released on: 2013-11-05
- Format: Kindle eBook
Most helpful customer reviews
12 of 12 people found the following review helpful.
Interesting Variety, Doable, Inviting But Not Spectacular
By mary_mac
This sampler (12 separate recipes total) was a pre-order from May and it just arrived. In looking through for layout, ease of reading and following along before delving into the recipes to see what's in store, the first thing noticed is that there is no Table of Contents, clickable or not. The "Look Inside" feature doesn't show one either, so here's the lineup: Red Velvet Macaroons, Chocolate Hazelnut Cake, Bollywood Cupcakes (Vegan), Chewy Ginger-Molasses Cookies (Vegan), Chocolate Decadent Bites, All-American Pear Cranberry Pot Pie, Cranberry Apple Syrup (goes with the pie), Flaky Walnut Cookies, Buttermilk Blueberry Cobbler, Oatmeal Cream Pies, Black & White Cookies, and Sporty Sugar Cookies.
What makes the absence of a clickable TOC annoying is that there are almost an equal number of ads and non-recipe pages as there are pages devoted to recipes: A picture of the chef's book precedes each chef's offering, followed by a short (usually 1-page) narrative, then two recipes (most but not all with pictures), ends with another ad, then the next cookbook cover ad, then that narrative, then finally two more recipes. Because this is a "sampler," expecting oodles of recipes is not realistic but, in the absence of a clickable TOC, needing to scroll or flip through all of the ads did not endear me to this sampler book overall.
The value, however, is in cooking from scratch, clear instructions -- Buddy Valastro's section is particularly rich with how-to instructions (if you've had problems with or never made frosted cookies, this is the section to read) -- brief but helpful tips and tricks, and an e-book taste of hardcover/physical cookbook quality. The recipes themselves are inviting, doable, don't require unusual ingredients, and the e-book delivers what the title promises: A sampler. Additionally, although I'm not Vegan, I was impressed that a section comes from Vegan Chef Chloe Coscarelli. The one recipe that caught my eye was Carla Hall's "All-American Cranberry Pot Pie" (and her Cranberry Apple Syrup). She doesn't include a dough or pie crust recipe so you'll have to find your own, but the ingredients appear to be a nice combination that offers something different. Thanksgiving weekend pot pies here we come, and I'll add leftover turkey to make it a meal rather than a dessert.
I'm torn between 3-4 stars, especially because margarine and canola oil are called for in some recipes and there are no nutritional breakdowns with any, but opted for four stars based on variety, clarity, and overall appeal of the sampler recipes chosen. For free, as indicated in the publisher blurb, definitely. If the price or offering changes in the coming months, then recommendation is 99-cents, yes; $1.99, maybe; anything higher would depend upon how much one is willing to pay for a recipe or two that catches the eye.
2 of 2 people found the following review helpful.
try the ginger cookies!
By Claudia J. Frier
Holy crow! The ginger cookie recipe is the bomb! My mom made it for me. She put the dough in the fridge for about an hour after making it. It helped it to be easier to handle. They come out soft and chewy just how I like. We did however use I can't believe it's not butter instead of vegan butter. We also set the sticks out to come to room a little. Just might have yo buy that book the one came from. I'm also a type 2 diabetic and these did not hike my sugar up like regular cookies do and I eat like 3 at a time.
1 of 1 people found the following review helpful.
Not enough recipes
By R. Kramer
I only found one recipe I could use out of this book. When this book was first ordered it was delayed which is fine, but to be fair I don't remember it claiming only to be a sampler so that's my fault. So I did think I was getting more recipes. Some of them were just to hard to get into and I know how to cook and bake so I don't think some people could do these without some fear of doing them right. But that's just my opinion.
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