Rabu, 28 Januari 2015

[B180.Ebook] Download The Circuit Designer's Companion, Third Edition, by Peter Wilson

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The Circuit Designer's Companion, Third Edition, by Peter Wilson

The Circuit Designers Companion, Third Edition, provides the essential information that every circuit designer needs to produce a working circuit, as well as information on how to make a design that is robust, tolerant to noise and temperature, and able to operate in the system for which it is intended. It looks at best practices, design guidelines, and engineering knowledge gained from years of experience, and includes practical, real-world considerations for components and printed circuit boards (PCBs) as well as their manufacturability, reliability, and cost. Organized into nine chapters, the book begins with a discussion of grounding and wiring of electronic or electrical circuits, when to consider grounding, and the main factors that must be taken into account when designing a new PCB. It then introduces the reader to passive components such as resistors and capacitors, potentiometers and inductors, and crystals and resonators, as well as active components like diodes, thyristors and triacs, bipolar transistors, junction field-effect transistors, metal-oxide-semiconductor field-effect transistors (MOSFETs), and insulated gate bipolar transistors (IGBTs). It also describes high-speed digital circuit design and analog integrated circuits, including operational amplifiers and comparators, and power supplies such as batteries. The final two chapters focus on electromagnetic compatibility and the latest advances in electronics, along with safety considerations in the design of electronic equipment. This book is an invaluable resource for circuit designers and practicing electronics engineers, electronic engineering students, and professors.

  • An invaluable companion for circuit designers and practicing electronics engineers - gives best practices, design guidelines and engineering knowledge gleaned from years of experience
  • Includes practical, real-world considerations for components, PCBs, manufacturability, reliability and cost, enabling engineers to design and troubleshoot faster, cheaper and more effectively
  • Contains new material on design tools and communication devices, high-speed digital circuit design, simulation methods and testing

  • Sales Rank: #103202 in Books
  • Published on: 2012-01-26
  • Released on: 2012-01-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 1.03" w x 7.50" l, 1.10 pounds
  • Binding: Paperback
  • 456 pages

Review

"Wilson (electrical and electronic engineering, U. of Southampton) revises a textbook and handbook written by Tim Williams and previously published in 1990 and 2004. Some of the technological details have changed in the two decades, he says, but most of the underlying principles remain the same. There is material here for anyone from bright-eyed students to grizzled veterans, though not always the same information. Among the topics are printed circuits, active components, analogy integrated circuits, electromagnetic compatibility, and general product design." --Reference and Research Book News, Inc.

From the Back Cover

A compendium of practical advice and pointers – a unique masterclass in practical product design that bridges the gap between theory and implementation

  • An invaluable companion for circuit designers and practicing electronics engineers – gives best practices, design guidelines and engineering knowledge gleaned from years of experience

  • Includes practical, real-world considerations for components, PCBs, manufacturability, reliability and cost, enabling engineers to design and troubleshoot faster, cheaper and more effectively
  •  Contains new material on design tools, high-speed circuits, variability and tolerances, noise, simulation methods, and testing

The third edition of this classic work on circuit design gives engineers the understanding and practical know-how to produce optimized, reliable, cost-effective electronic circuits. It bridges the gap between the theoretical learning that most university courses provide and the practical knowledge and application that comes from years of experience. Topics covered include analog and digital circuits, component types, power supplies and printed circuit board design, plus new coverage of the latest advances in electronics since the previous edition published.

The Circuit Designer’s Companion is ideal for Professional electronics design engineers, advanced amateur electronics designers, electronic engineering students and professors looking for a book with a real-world design outlook.

About the author

Dr. Peter Wilson is part of the Electronic Systems Design research group within the School of Electronics & Computer Science (ECS) at the University of Southampton. He worked for many years as a Senior Design Engineer in industry with Ferranti and as an EDA technical specialist with Analogy Inc. (Beaverton, Oregon). He is also a consultant for Integra Design Ltd in various aspects of embedded systems including design and modeling.

About the Author
Peter R. Wilson is Professor of Electronic Systems Engineering in the Electronic and Electrical Engineering Department at the University of Bath. After obtaining degrees at Heriot-Watt University in Edinburgh he worked as a Senior Design Engineer with Ferranti, Scotland and then as a Technical Specialist for Analogy, Inc. in Oregon, USA. After obtaining his PhD at the University of Southampton, he joined the faculty and was a member of the Academic staff at the University of Southampton from 2002 till 2015 when he moved to the University of Bath. He has published more than 100 papers and 3 books. Peter Wilson is also a Fellow of the IET, Fellow of the British Computer Society, a Chartered Engineer in the UK and a Senior Member of the IEEE.

Most helpful customer reviews

14 of 16 people found the following review helpful.
Good update on a standard, although kinda pricey for what it is
By Joel Kolstad
I happen to have access to a copy of the second edition of this book courtesy of my employer. It's a great reference when you're starting a new product or shifting to a new phase of product design (e.g., PCB layout, power distribution, EMC, etc.) since it clearly and thoroughly covers a lot of the basics. Ironically, many of the topics in it are *not* what a newly-minted electrical engineer coming out of school knows -- the information in the book is a lot of very *practical* advice about what really works (or not) and how things are really done (or not) in industry, which is a topic many schools don't address... or only address at a superficial level. Even for experienced engineers, it's a good resource to quickly clarify foggy memories of things like, "let's see... is it the X or Y capacitor types that are line to line?"

There's not as many additions to the third edition as you might expect. The new material is primary regarding programmable logic devices, ADCs, and a tiny bit on power management -- largely reflecting how ubiquitous programmable logic has has become, how many more devices now need at least some real-world (analog) input, and how many more devices today are battery-powered, I guess. The "Introduction to the 3rd Edition" does mention this -- that it "has really been an exercise of revision rather than revolution." As far as I can tell, that largely just means that they re-drew some of the illustrations, re-formatted some tables, re-flowed the text to fit the now-slightly-larger page size... and hopefully went over the material with a fine-toothed comb to check for errors?

It is true that today most of what's in this book can readily be found on-line with just a little Googling. However, I still think it has significant value in that the book is so comprehensive, rather than having to bookmark/search for a dozen different web sites each covering the equivalent of a few chapters of the book, you just have to crack open this one tome and it's all covered.

Overall, while this is a good book, it's kinda hard to recommend at anything approaching the full-retail price of sixty bucks. Forty would be more like it, IMO (and happens to be about the eBook price)... and I'd be recommending it to everyone as a "must have" if it were thirty or less. As-is, I suggest trying to find a bargain on the second edition, which should be available as the 3rd edition "takes over" ... although ironically as of today (4/6/12), the second edition has a higher price tag!

9 of 10 people found the following review helpful.
I'm not an EE, and I don't play one on television...
By Kurt G. Schumacher
I'm a software guy. Putting a soldering iron in my hand is not the best decision you could make. But I put in a lot of time working for companies that are primarily hardware developers, so I had to learn something about electronics and circuit design. I mostly do website and graphics design these days, but I have some friends who are Electrical Engineers, and I like to be able to understand what they're saying sometimes. And I wanted something a bit more advanced that "Electronics for Dummies".

The Circuit Designer's Companion is way more advanced than that. Certainly more than I need, but I still found it very interesting when it wasn't making my brain hurt. And it's not totally irrelevant to software development; one of my first instructors in programming described a computer program as a "temporary circuit". I did learn a lot about electronics from reading it.

I showed this book to my EE friends, and they all wanted to steal it. I had some of them over to play cards one night when I had just got the book in. They saw it and spent the rest of the evening going through the book looking for the "new bits" while I worked on my website. Gotta love engineers.

Based on their recommendations, if you're in the electronics field, especially circuit design, you should have this book. (One of them has the first and second editions, and he still tried to steal mine!)

6 of 6 people found the following review helpful.
The slightest of drawbacks -- otherwise a brilliant source
By J
It should be noted that this very valuable engineering book was written and updated by expert British engineers, and so the section on PCB layout practices revolves around millimeters and not inches. Just a slight drawback if you're a U.S. engineer where the PCB industry is interpreted mostly using mils (0.001"). I don't mind adding the conversions as I go. Have had the book for only one week as a reference at work and I've already used it several times. Highly recommended. It is actually more useful than (and works faster than) the internet.

See all 26 customer reviews...

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Selasa, 27 Januari 2015

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  • Sales Rank: #1948927 in Books
  • Published on: 2010-07
  • Original language: Spanish
  • Number of items: 1
  • Dimensions: 7.75" h x 5.00" w x .50" l, .48 pounds
  • Binding: Paperback
  • 224 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Muy interesante
By Michele Najlis
Muy interesante. Un libro sencillo para no especialistas,escrito de manera amena.

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Rabu, 21 Januari 2015

[Z675.Ebook] Download Mocha and Related Dipped Wares, 1770-1939, by Jonathan Rickard

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Mocha and Related Dipped Wares, 1770-1939, by Jonathan Rickard

Until now, mocha ware, with its mysterious origins and variable nomenclature, has not been widely studied or chronicled. Jonathan Rickard, with more than thirty years' experience as a collector, scholar, and enthusiast of mocha and dipped wares, has written the definitive book on this once widely produced pottery. Long considered a uniquely Victorian product, mocha ware was actually developed as early as the late eighteenth century. It was likely named after the Yemeni port city of al Mukha, famed for its trade in a moss agate, known as"mocha stone," which resembled the beautiful and delicate treelike striations (the products of chemical reactions) for which mocha ware is best known. Rickard outlines the development of new types of slip decoration and the tools that made them possible. Because mocha ware was made with relatively soft clay and designed mainly for everyday use, surviving specimens are rare and thus highly prized by collectors today. By his strict definition of mocha ware, Rickard makes an argument in favor of period terminology in describing other types of lathe-turned slipwares. He offers a detailed analysis of production techniques and decorative typologies, as well as a broad-ranging history of the wares from their development in eighteenth-century England to their widespread popularity in the American market well into the twentieth century. This definitive volume also contains a discussion of mocha's principal manufacturers, a detailed glossary, and a bibliography. Lavishly illustrated with color and black-and-white photographs, this book is an absolute necessity for casual and experienced collectors, museum curators, and scholars of British and American material culture.

  • Sales Rank: #1383301 in Books
  • Published on: 2006-02-28
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x 8.50" w x .50" l, 2.50 pounds
  • Binding: Hardcover
  • 200 pages

Review
"[T]he long-awaited book, written and designed by Rickard with images by the author and noted decorative-arts photographer Gavin Ashworth, is visually seductive and compelling in its scholarship, accomplished over the past 17 years." —Antiques and the Arts

"This well-illustrated book draws upon the author's thirty-plus years of experience as a collector, scholar and enthusiast of mocha ware, a subject that has not been widely studied or chronicled that includes a detailed analysis of production techniques and decorative typologies as well as a broad-ranging history of the wares from development in eighteenth-century England to widespread popularity in the American market well into the twentieth century. He also includes a discussion of mocha's principlal manufacturers and detailed glossary."—Ceramics Monthly

"Rickard's volume, in addition to being a gorgeous and enjoyable read, is filled with information that will serve as a valuable resource to archaeologists and anyone interested in dipped wares."—Historical Archaeology

"Jonathan Rickard's authoritative text—perfect for collectors—outlines the long history of mocha ware, drip ware, and other types of slipwares, plus describes the process of how they are crafted. Rickard also provides detailed information on mocha ware's principle manufacturers and an extensive bibliography."—Country Home Magazine, June 2006

Review
“This is THE reference on mocha and dipped wares! Jonathan Rickard's extensive archival and museum research, his visit to the sites where the wares were produced and use of sherds excavated from potters‚ waster pits has produced a great reference on the subject. All of this is in addition to wonderful photographs by Gavin Ashworth of pieces from Jonathan's great collection.” (George L. Miller, Laboratory Director, URS Corporation)

"Jonathan Rickard has produced a fascinating work, equally useful for archaeologits, ceramic historians and collectors. The author's descriptions of the techniques of manufacture, coupled with Gavin Ashworth's gorgeous and detailed photographs, are essential to understanding how these unusual wares were made. I also enjoyed his insight into the world of collecting, and into the place of these 'fancy wares' in the context of history and culture." (Barbara H. Magid, Assistant Director, Alexandria Archaeology Museum)

From the Publisher
8 1/2 x 11 trim. 180 illus.

Most helpful customer reviews

0 of 0 people found the following review helpful.
THE Mocha reference
By Janet R. Lloyd
If you are interested in this period ceramics, this is a must have reference. I only wish there were MORE and More images of the vessels.

0 of 0 people found the following review helpful.
Mocha and Related Dipped Wares
By Copleston Tabletop
Excellent book, rare to find in such great condition.
Book is a great resource, valuable information, detailed photographs, full color.

1 of 2 people found the following review helpful.
Excellent Book
By 504forlife
A very informative and descriptive book with lots of beautiful pictures. I highly recommend this book to anyone int interested in mocha pottery.

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Minggu, 18 Januari 2015

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Cambridge IELTS 6 Student's Book with answers: Examination papers from University of Cambridge ESOL Examinations (IELTS Practice Tests)B

Cambridge IELTS 6 provides students with an excellent opportunity to familiarise themselves with IELTS and to practise examination techniques using authentic test material prepared by Cambridge ESOL. An introduction to the different modules is included in each book, together with an explanation of the scoring system used by Cambridge ESOL. The comprehensive section of answers and tapescripts means that the material is ideal for students working partly or entirely on their own. A self-study pack (Student's Book with answers and Audio CD - Sold Separately) is also available.

  • Sales Rank: #198308 in Books
  • Brand: Brand: Cambridge University Press
  • Published on: 2007-07-23
  • Released on: 2007-06-28
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.69" h x .43" w x 7.56" l, 1.30 pounds
  • Binding: Paperback
  • 175 pages
Features
  • Used Book in Good Condition

About the Author
fm.author_biographical_note1

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Malshememei
Helpful

0 of 0 people found the following review helpful.
Three Stars
By yoon sik lee
ok

10 of 10 people found the following review helpful.
Precisely what it claims to be
By Rosanna Tarsiero
This book is precisely what it claims to be: a collection of 4 IELTS tests with answers. There is no CD-ROM (so if you want to do the listening part you need to also purchase the CD).

In other words, there are no grammatical rules explained, no ramping-up activities, no tips for the actual test, and no strategies on how to optimize the performance in the 4 parts of the test. For all these reasons, this book is absolutely not enough for passing the actual exam.

Even if your grammar is stellar (and you need no book about it) and your listening skills are wonderful (and you need no CD-ROM), you will still need to learn the best strategies in that the IELTS exam format places *heavy* time constraints on you! I suggest "Action plan for IELTS" for finding some neat strategies.

Furthermore, I find the tips inside "Step up to IELTS" just great. A student needs to know (for example) that, as far as what the IELTS examiners are after, it is better to try to use a complex sentence and fail at it than write/speak in simple sentences.

See all 10 customer reviews...

Cambridge IELTS 6 Student's Book with answers: Examination papers from University of Cambridge ESOL Examinations (IELTS Practice Tests)B PDF
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Sabtu, 17 Januari 2015

[N361.Ebook] Ebook Free Figure Drawing Without A Model, by Ron Tiner

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Figure Drawing Without A Model, by Ron Tiner



Figure Drawing Without A Model, by Ron Tiner

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Figure Drawing Without A Model, by Ron Tiner

This is a comprehensive manual of creative drawing covering everything you need to know to draw the human figure from memory and the imagination. It fires the imagination for drawing, beyond what can be posed in a studio or drawn from observation, to bring originality and style to your work. It explores anatomical structure, figure movement and character expression with practical demonstrations. Once the core elements have been mastered, it reveals how to draw for book illustration, cartoons and graphic novels. It extensively features the author's own back catalogue drawings and illustrations showing a wide range of styles and techniques.

  • Sales Rank: #1529819 in Books
  • Published on: 2008-03-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.08" h x 8.62" w x 11.15" l, 1.90 pounds
  • Binding: Hardcover
  • 160 pages

About the Author
Ron Tiner is a self-taught artist who has worked as a freelance illustrator for over thirty years. His work has included traditional fairy tales, stories of Robin Hood and numerous books of classic literature, including the works of William Shakespeare and Charles Dickens. Ron has also written extensively on art and illustration.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Content is worth it.
By Spears Ma'aseh
I normally don't write reviews this often but, This book is definitely helpful and while I order the hard cover edition. I really enjoy how this product is presented. I haven't read through yet but I heard many good things about Ron Tiner, A fellow artist who's in the industry recommended me this book. I'm on the side of the technical artist and I'm not usually good at drawing from mind but always need photo reference to get started and boost my ideas.

I recommend to check this book out. The knowledge and content is invaluable for those who are an artist with a weak imagination. Aleast thats what I consider myself.

1 of 1 people found the following review helpful.
Book, worthy of note.
By Alek
Not exactly what I expected, but a interesting book nonetheless.

I especially enjoyed the first half of the book(and it was the reason I got it).
This is not a clean cut "how to" book, this is not a beginner's book either.

It is general guide, from the viewpoint of a veteran British illustrator, for those who already know how to handle a pencil.

As I said before, an interesting book.

0 of 0 people found the following review helpful.
Good book
By Canada
The book came in three days. It was a little more worn than I expected and had price scans and cards being used for the library, but everything was readable and over all i like the book.

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Jumat, 16 Januari 2015

[E553.Ebook] Fee Download Alexey Titarenko: The City Is a Novel, by Alexey Titarenko, Gabriel Bauret, Brett Abbott, Sean Corcoran

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Alexey Titarenko: The City Is a Novel, by Alexey Titarenko, Gabriel Bauret, Brett Abbott, Sean Corcoran

This monograph is the first major publication devoted to American (Russian-born) photographer Alexey Titarenko's 30-year long career. The book features his autobiographical novel City of Shadows, and more than 140 photographs comprising a poetic visual narrative focused on four cities--St. Petersburg, Venice, Havana and New York.

  • Sales Rank: #868218 in Books
  • Published on: 2015-09-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x .90" w x 10.10" l, .0 pounds
  • Binding: Hardcover
  • 208 pages

About the Author
Gabriel Bauret assure la redaction du magazine Zoom de 1980 a 1984. Il est jusqu en 1993 redacteur en chef de la revue Camera International. Aujourd hui, il realise en tant que commissaire independant des expositions thematiques et retrospectives, en France et a l etranger. Il est egalement auteur de plusieurs livres sur la photographie (dont Peter Knapp au Chene) et preface de nombreuse monographies. En etroite collaboration avec Sacha, il a assure la direction de cet ouvrage et celle de l exposition de l Institut neerlandais a Paris.

A specialist in twentieth-century American photography, Brett Abbott is Keough Family Curator of Photography and Head of Collections at the High Museum of Art in Atlanta, Georgia. He previously worked at the J. Paul Getty Museum, where his exhibitions and companion publications Engaged Observers: Documentary Photography since the Sixties and Edward Weston: Enduring Vision both received the Lucie Award for Curator/Exhibition of the Year.

Most helpful customer reviews

6 of 6 people found the following review helpful.
Very original and truly beautiful book! Interesting to mention that it is produced ...
By nathan
Very original and truly beautiful book! Interesting to mention that it is produced by the same designer, Kelly Doe who did Titarenko's previous book and is an outstanding book designer. She is also an Art Director at the New York Times. Titarenko's autobiographical essay is well worth reading.
Many images have never been published before and are outstanding.

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Thank you!!!! ....

0 of 0 people found the following review helpful.
Five Stars
By Lee Serles
Great

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Rabu, 14 Januari 2015

[C210.Ebook] Free Ebook 20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs, by Victoria Zak

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An ancient Chinese legend: Once there was a man who knew 100,000 healing properties of herbs. He taught his son 80,000 secrets. On his deathbed, he told his son to visit his grave in five years, and there he would find the other 20,000 secrets. When the son went to his father's grave, he found, growing on the site, the tea shrub....

Teas are the gentle, natural, most beneficial way to absorb the healing properties of herbs--easily and inexpensively. A simple cup of tea not only has the power to soothe and relax but to deliver healing herbal agents to the bloodstream more quickly than capsules, tinctures, or infusions. Feeling tired? Rose hip tea will rev you up and beautify your skin. Need some help with your diet? Ginger tea will provide the boost you need and help aching joints too. Hot or iced, these pure and simple drinks offer delicious ways to stay healthy and revitalize you from the inside out. This unique guide offers:

An A-Z listing of common ailments followed by the teas best used to treat them
Instructions on how to create your own medicinal kitchen
Advice on creating your own tea blends
Descriptions of the top 100 herbs and their secret healing properties
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  • Sales Rank: #22491 in Books
  • Brand: Zak, Victoria
  • Published on: 1999-11-09
  • Released on: 1999-11-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.90" h x .70" w x 4.20" l, .29 pounds
  • Binding: Mass Market Paperback
  • 272 pages

From the Inside Flap
Fight Colds and Flu
Lower Cholesterol
Beat Depression
Banish Fatigue
Enhance Memory
Lose Weight
And More!
An ancient Chinese legend: Once there was a man who knew 100,000 healing properties of herbs. He taught his son 80,000 secrets. On his deathbed, he told his son to visit his grave in five years, and there he would find the other 20,000 secrets. When the son went to his father's grave, he found, growing on the site, the tea shrub....
Teas are the gentle, natural, most beneficial way to absorb the healing properties of herbs--easily and inexpensively. A simple cup of tea not only has the power to soothe and relax but to deliver healing herbal agents to the bloodstream more quickly than capsules, tinctures, or infusions. Feeling tired? Rose hip tea will rev you up and beautify your skin. Need some help with your diet? Ginger tea will provide the boost you need and help aching joints too. Hot or iced, these pure and simple drinks offer delicious ways to stay healthy and revitalize you from the inside out. This unique guide offers:
An A-Z listing of common ailments followed by the teas best used to treat them
Instructions on how to create your own medicinal kitchen
Advice on creating your own tea blends
Descriptions of the top 100 herbs and their secret healing properties
And much, much more!

From the Back Cover
AN ANCIENT CHINESE LEGEND

Once there was a man who knew 100,000 healing properties of herbs. He taught his son 80,000 secrets. On his deathbed, he told his son to visit his grave in five years, and there he would find the other 20,000 secrets. When the son went to his father's grave, he found, growing on the site, the tea shrub....

Teas are the gentle, natural, most beneficial way to absorb the healing properties of herbs -- easily and inexpensively. A simple cup of tea not only has the power to soothe and relax but to deliver healing herbal agents to the bloodstream more quickly than capsules, tinctures, or infusions. Feeling tired? Rose hip tea will rev you up and beautify your skin. Need some help with your diet? Ginger tea will provide the boost you need and help aching joints too. Hot or iced, these pure and simple drinks offer delicious ways to stay healthy and revitalize you from the inside out. This unique guide offers:
-- An A-Z listing of common ailments followed by the teas best used to treat them
-- Instructions on how to create your own medicinal kitchen
-- Advice on creating your own tea blends
-- Descriptions of the top 100 herbs and their secret healing properties

And much, much more!

About the Author
Victoria Zak is an award-winning writer, researcher, and co-author of The Fat to Muscle Diet and The Dieter's Dictionary and Problem Solver. Her work has appeared in many national publications, including Ladies' Home Journal, Prevention, Shape, USA Today, The Boston Globe, and Glamour.  She lives in Massachusetts and has been featured in Who's Who in the East.

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52 of 55 people found the following review helpful.
In Your Hip Pocket!
By Expressionality
I LOVE THIS BOOK!!!!!!!!

One of the gals at the health food store that I go to recommended this book. If I had to pick only one book on herbal teas, this would be the one. It is a quick, easy reference - and right on the money with the medicinal uses and any cautions that should be taken. I built my 'herbal tea cabinet' based on the advice from this book - and I need a bigger cabinet! (smile)

The cost is just pennies for the 20,000 secrets!

Go for it!

89 of 96 people found the following review helpful.
Excellent easy reference and guide but potentially misleading and even dangerous
By nomadbride
I ordered this book last week and have LOVED reading it. Ms. Zak has done a wonderful job of writing informatively and interestingly. Her paragraphs overflow with information and anecdotes and it just makes me excited to read about all the ailments that herbs, used correctly, can address.

That said, I started to have a few small items come up as I was reading that I thought, "That could have been done better." Chapter 5 is all about an A-Z guide of ailments with the herbs listed beneath them to address that particular malady. On further research of the individual herbs, however, we find that some herbs only marginally affect that illness while others are not recommended and others yet might be the *perfect* herb for that illness. I have found myself going back and forth between the list and the sections detailing each herb and either crossing out certain herbs the author recommends against (blue cohosh, for instance) or highlighting the herb that is "the supreme" herb for that problem. For ease of reference, I wish the author or editor had done that for me-- using a ranking system of some sort to mark the extremes (those herbs either absolutely excellent for a certain condition or those that, while they address it, are not recommended for it). Flipping back and forth in the book is a bit of a pain, no matter how much I've enjoyed learning more about the herbs.

That was only a personal preference, however, and nothing that would keep me from recommending the book. It's inconvenient, but doesn't reflect on the content of the book, merely the manageability.

Stepping up the inconvenience, I found I had to repeatedly look outside of this book to reference something the book said. In Ms. Zak's A-Z list of ailments, she sometimes has an ailment that does not have its own list of herbs beneath it but instead has a note saying, "See ________ [instead]." That is fine and understandable each time it is used. (For instance, under "Glands," it says, "See Lymph System," or under "Blemishes" she sends you to "See Acne" instead.) What surprised and confused me was when she lists "Balding" and has herbs listed under it and then several pages later lists "Hair Loss," under which the exact three herbs are again listed. I had to go outside of the book to figure out if this was merely redundant, if it was poorly worded, or if there was a valid difference between the two conditions. It looks like there IS a difference (hair loss can be any hair from your body while balding medically refers to loss of hair on your head), but it was just unclear in the book.

Where I truly have trouble with this book is in the information itself. A mild example of misinformation is on page 143 when Ms. Zak addresses green tea. At the very bottom of the page, she inserts the quick comment, "Jasmine tea is a green tea with jasmine blossoms." All my life I have enjoyed jasmine tea-- jasmine tea made from green leaves scented by jasmine oil or flowers, or tea made straight from brewing jasmine flowers alone. You can buy it either way, and while most people drink it scented rather than made by the flowers themselves, I thought it interesting that Ms. Zak noted only one way of drinking jasmine tea. Furthermore, her acknowledgement of jasmine tea but omission of addressing the flower as its own herb makes it appear that jasmine has no healing properties of its own. On the contrary, it has several, including but not limited to soothing aromatherapy, protecting red blood cells from free radicals, and weight management.

A more serious and harmful example of Ms. Zak's failure to include information is the herb sage. The section on sage takes up space from page 196 to 197. It includes a brief history of the herb and then recounts sage's healing properties: anti-aging, blood sugar, digestive remedy, liver stimulant, nasal congestion, night sweats, respiratory infections, good for women's health, etc. It even includes the special feature "anti-dandruff hair rinse." The caution states, "Moderate use is best. Avoid sage if you have epilepsy." It sounds like a GREAT herb for me to take occasionally. I don't have epilepsy and now I know not to use it a lot, but infrequently.

What the section on sage doesn't tell you is that sage is the herb most frequently used to help a women stop lactating. If a woman miscarries her child or has decided not to nurse her baby for one reason or another, sage tea is recommended as it impairs milk supply and production. I would not have known this myself (as I hadn't yet cross-referenced any of these herbs with another book's list of herbs and their uses) had I not just lost our young son and am now in the position of needing to stop milk production. The very first recommendation I got was to drink sage tea. I came home and opened my new tea book, glad and a bit relieved that I had such a wonderful guide to something I enjoy so much-- drinking tea and healing naturally. I expected I would find more information to help round-out my new knowledge of this herb and its uses. Consequently, I was completely surprised to see that Ms. Zak failed to mention this property of sage. Can you imagine a young mother, exclusively breast-feeding her infant, struggling with her period returning? She looks up a remedy in this book, sees that sage lists a caution but doesn't say anything about pregnant or nursing mothers, and reads that sage "is a tonic to the reproductive system that eases menstrual irregularities." Not seeing any caution relating to her own health, she decides to take two cups of tea for several days. Imagine her surprise and dismay when her milk supply dries up and she suddenly has a hungry baby and no milk to feed him with!

As shocked as I was when I realized the author failed to include this vital piece of information, I rationalized that it was a one-time thing and any responsible reader will cross-reference all of the herbs before using them. On a whim, I decided to look up the other herbs I was recommended to use to stop lactation: peppermint, spearmint, and lemon balm among them. To my disappointment, Ms. Zak again fails to mention these crucial medical properties when she lists their pros and cons. Lemon balm doesn't even include a caution at all, when to my mind, "May dry up your milk supply" is a pretty big deal that can negatively affect an unsuspecting mother and child.

This makes me wonder what other crucial information is left out. I feel disillusioned and let down from my initial excitement about this book. If I have to read another book or two just to check out all the information in this book, is this one really worth it?

My hesitating answer at this point is "yes." Despite its failure to include all the cautions it should (definitively with these milk-halting herbs and possibly with others), it points the reader in the general direction they should look. It's an infectious read for a beginner in teas and it's a good quick guide. I will not take this book at its word in the future and will, without fail, look up each herb in at least one other book before I use it or recommend it to anyone else. It is disappointing, and I hope that other readers will look into each herb as well and go into this with their eyes open.

All of my issues (both minor and those with greater repercussions) can be fixed in a second edition, and I have high hopes for Ms. Zak's work. It is with mixed feelings that I give this book a three-star rating-- it was such a wonderful and informative read until I realized the serious health mistakes I could make by solely relying on this book with no other comprehensive guide. It is short, informative, interesting, and helpful, but not the comprehensive and reliable guide every family should have.

1 of 1 people found the following review helpful.
I love this book
By Bernie D. Texas
I love this book. I have always loved my cup of tea before bedtime. But now to learn all the different health benefits from drinking the different teas is like learning to dance.

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Selasa, 13 Januari 2015

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Adult Learning: Linking Theory and Practice

  • Sales Rank: #7001133 in Books
  • Published on: 1656
  • Binding: Hardcover

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Senin, 12 Januari 2015

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The Slanted Door: Modern Vietnamese Food, by Charles Phan

The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant.

Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.

  • Sales Rank: #33524 in Books
  • Brand: Random House
  • Published on: 2014-10-07
  • Released on: 2014-10-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.78" h x 1.20" w x 8.73" l, 1.25 pounds
  • Binding: Hardcover
  • 288 pages

Amazon.com Review
Featured Recipes from The Slanted Door Download the recipe for Spring Rolls Download the recipe for Bun Rieu Download the recipe for Agricole Rhum Punch

Review
“Each tantalizing recipe in The Slanted Door cookbook reminds me of a meal I’ve savored over the past fifteen years. In fact, I couldn’t stop smiling as I read this book! Thanks to Charles Phan, many of us have learned to love Vietnamese cooking through his lens—which is as authentically San Francisco as it is Vietnamese. All of the signature dishes from The Slanted Door are here, beckoning you to cook them, and best of all,
you actually can.”  
–Danny Meyer, restaurateur and author of Setting the Table

“I have had more great meals at The Slanted Door than I can count. The cuisine has never failed to be reliably delicious. Charles Phan has brilliantly turned America on to the flavors of Vietnam and the genius of his thinking is laid out in this book.” 
–Rajat Parr, co-author of Secrets of the Sommeliers and wine director of the Mina Group

About the Author
Charles Phan is the executive chef and owner of The Slanted Door family of restaurants, and the author of IACP award-winning book, Vietnamese Home Cooking (2012). He received the James Beard Award for Best Chef California in 2004, and in 2011, was inducted into the James Beard Foundation’s Who’s Who of Food in America. He lives in San Francisco with his wife and their three children.

Most helpful customer reviews

47 of 54 people found the following review helpful.
Typical Charles Phan; so similar, yet so different from his first book
By I Do The Speed Limit
A cross between rustic, familiar, and sophisticated.

Be forewarned: I find most of the recipes in this book irresistible. In this review I couldn't help but mention many of them.(So sorry. But, you know, when you've had enough, you can stop reading....)

When I heard Charles Phan was writing another book, I could hardly wait to get my hands on it. I love his book "Vietnamese Home Cooking" and use its recipes often. That book was a wealth of information and creative ideas. It's well-written and has great photography. I anticipated that this new book would be even more impressive--in all ways. I am happy to say that it has superseded my expectations!

As one would expect from Charles Phan, this cookbook is down to earth and well-enough suited for a home kitchen: Most recipes are approachable. The ingredients are easy to find (if you can get yourself to an Asian market, and have access to fresh vegetables, greens and fish). In this second book, the finished dishes might look prettier on the plate, and a little less rustic than those in his "Home Cooking" book, and some ingredient lists a bit longer. But, I don't think these recipes are any more complicated. In fact, many are short and sophisticated; pairing fewer ingredients with great success.

Yes, it is--what I call--a restaurant cookbook, written by a popular restaurant chef. I usually try to avoid those because they tend to be very "full of themselves". I'm glad my experience with Phan's first book pushed me to give this one a try. Often "restaurant cookbooks" are way too self-serving, boastful and prideful, almost righteous-sounding: Containing complicated recipes using hard-to-find and/or expensive ingredients, needing too many pots and pans, and labor intensive from prep work to clean up. Not this book: Somehow, it comes off as a humble offering of wonderful recipes and helpful information. I like and appreciate that.

Pictures in this book are beautiful and plentiful. Page layout is easy on the eyes. Ingredient lists are easier to read than in his first book. Instructions are straightforward and easy to follow and play alongside the ingredient lists. The recipes are divided into unique chapters that incorporate the history of his Slanted Door restaurant as it moved from its humble beginnings to larger quarters. (Check out the "Look Inside" feature on this product page to see the Contents page.) So, besides being crammed with recipes from The Slanted Door, the book also tells the very interesting story of Charles Phan and his evolution into a highly regarded chef with highly regarded and popular restaurants. As he tells his story, he pays special tribute to his family, co-workers, purveyors, and more, without whose help he would not be where he is today.

There are very few--maybe just one, actually--repeated recipes from the first book. Pork and Shrimp Spring Rolls is back in this book, but maybe just in honor of this recipe that gave inspiration for Phan's Slanted Door; (In this book there is also a vegetarian spring roll recipe). For instance, the Pork and Shrimp Wonton filling has different ingredients in each book. (The recipe in this book is even easier. After reading the recipe, one can't help but make them right away.) You will find the same main ingredients in many recipes, but prepared with different flavors; the same techniques used with different proteins and vegetables, different sauces. I guess what I'm trying to say is that the recipes in this second book look and sound familiar, but upon second glance, they are totally different. But you can recognize the Charles Phan in every one.

Besides stories about the restaurants, there are also essays on other topics like tea and wine.

Other cooks may love this book for its wealth of recipes that can be saved up for a slow, leisurely, day-off from work, a trip to several markets, and a day-in the kitchen, building flavor upon flavor until it all comes together as a whole (some of the soups, stews, spring and Imperial rolls fall into this category).

But, what I love about his books is discovering "gems" of recipes that are heavy on flavor and light on time spent in the kitchen. (When Gulf shrimp are in season, I make his Simple Grilled Shrimp once or twice a week. It's in his first book, and if you don't have a copy, you really need to buy it, too.) Here are some recipes in this second book--that I found easy to make and wonderful to eat--and I fully expect them to become worthy "keepers", too:

--Clams with Butter-Lime Sauce; with onion, garlic, wine, fish sauce: Hot spicy, tangy, salty, and luscious.

--Beef Carpaccio, made with pounded-out top round, instead of filet, and a spicy tuna tartare.

--Vietnamese Sausage, made with pork belly, logs wrapped in banana leaves, plastic wrap and foil, then steamed.

--Halibut and Scallop Ceviche

--Boiled Shrimp with Spicy Cocktail Sauce and Thai Basil Aioli

--Vietnamese Chicken Salad, with ginger, scallions, cabbage, rau ram leaves, flavored fish sauce and rice vermicelli. Just the technique of cooking/poaching the whole chicken is a "gem".

--The Spicy Lemongrass Soup is a heavenly broth created from shrimp heads and shells, fish carcasses and aromatics, topped off with quickly cooked shrimp and bean sprouts.

--An oh-so-good simple Jicama and Grapefruit Salad

--I love the Spicy Squid Salad with Chinese Celery, with a tangy, sweet, and salty dressing over briefly boiled squid rings, Thai basil, onion and cucumber.

--Fermented Tofu Dipping Sauce and Egg Fish Sauce for steamed veggies.

--Worth the price of the book, this recipe: Vietnamese Quiche: Crustless, made with cellophane noodles, mushrooms, ground pork, crab, and more. Steamed. There is more to it, but I'm not going to tell....

--I love simple perfectly poached chicken. So I love Hainan Chicken. It, also, is worth the price of the book to me.

Do I dare keep going? Braised Ginger Chicken, Roasted Crab, Roasted Lobster, Fried Chicken (yes), Caramelized Chicken Claypot, Steamed Halibut with Ginger Lime Broth, Steamed Black Cod in Banana Leaf, (I love steamed fish and the broth is lovely), Steamed Spare Ribs, Steamed Chicken with Black Bean Sauce.

Other interesting recipes:

--Crispy Rice Cakes made in a Danish ebelskiver pan.

--Shrimp paste formed around sugar cane sticks and grilled.

--The whole chapter on cocktails is interesting. (What? Do all restaurant cookbooks have a "spirited" chapter now?) But many do call for some ingredients that would have to be special-ordered in my area. They sure are beautiful to look at, though....

--The recipe for The Slanted Door's "Shaking Beef" is in this book.

--Wish I could get fresh sardines. I would love to make the Sardine Claypot. It looks soooo good.

--What to do with king trumpet mushrooms? Stir-fry with fresh corn.

Desserts: They are simple offerings: Strawberry or Coconut-Lime sorbet, No-Bake Cheesecake with a special crust, Coconut Tapioca, The Slanted Door's Chocolate Souffle Cake, Vietnamese Chocolate Tres Leches Cake (a real winner if you have time), and more.

**I received a temporary download from the publisher to review this cookbook by Charles Phan--and I am so glad they allowed me to see it ahead of time. I have been working with it for several months while the final copy was prepared for publication. This is a book I will purchase in the near future--can't live without it! Got to have it, now that it has been released to the public. EDIT: I purchased this book from Amazon and you can see the "Verified Purchase" tag at the top of my review.

0 of 0 people found the following review helpful.
Beautiful!
By Kelly Nguyen
Incredibly beautiful cookbook that combines the history of Charles Phan's restaurant with recipes he's used in house. Many recipes are traditional Vietnamese recipes with a modern twist.

Visually appealing and very informative. I'm in love!

0 of 0 people found the following review helpful.
The recipes are wonderful. I ate at this restaurant in San Francisco ...
By Pamela Lee
The recipes are wonderful. I ate at this restaurant in San Francisco and truly enjoy the food and atmosphere. Looking forward to making alot of these recipes. The photos are excellent.

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